2, the golden mean: in the process of cooking kelp, you can pick up a piece with chopsticks and pinch it with your hands. If it is soft, take out the remaining kelp immediately, because kelp will harden if cooked for too long.
3, alkali tip: when kelp is cooked, adding a little (not too much) edible alkali or baking soda will become soft and delicious, more delicious.
4, vinegar tips: add the right amount of white vinegar when cooking kelp, not only can remove the unique smell of kelp, but also make kelp easier to cook soft and beautiful. If you like a softer taste, you can extend the cooking time appropriately. If you put some spinach, kelp will rot easily.
5. Dry steaming tip: Open the dried kelp balls and steam them in a steamer for about half an hour, then soak them in water for one night. The kelp treated in this way is crisp and tender, and it is soft and delicious when stewed, fried and cold.
6, boiling water scalding method: If it is seaweed knot that needs to be used in soup, it can be put in boiling water before cooking, and the taste of soup will be more delicious after removing the fishy smell.