1, stir-fried shredded pork with carrots. Ingredients: carrot 300g, pork belly150g. Ingredients: green pepper slices, onion segments. Seasoning: edible oil100g, refined salt, monosodium glutamate and soy sauce. Practice: Slice pork belly, green pepper and onion. Heat the wok seat, add cooking oil100g, stir-fry pork belly until golden, and drain off excess oil. Add carrot slices and stir-fry for a while, then add green pepper slices and stir-fry slightly. When the carrot slices are 80% ripe, add a proper amount of salt, monosodium glutamate and soy sauce to taste, then add the onion and stir-fry for a while, and then serve.

2. Fried pork slices with green peppers. Ingredients: main ingredients: pork150g, green pepper 200g. Seasoning: 30g of soy sauce, 50g of sesame oil, 75ml of chicken soup, 75g of starch, 5g of sesame (baked), and proper amount of salt. Practice: Wash the green pepper, cut it into 3 cm long filaments, and marinate it with salt for a while. Wash pork, cut into 3 cm long, 5 mm wide and 5 mm thick shreds, stir well with salt and 40 g starch, and marinate to taste. Put soy sauce and 35 grams of starch into a bowl, add chicken soup and blend into a sauce. Heat the wok, add oil until it is 70% hot, pour in the green pepper, stir fry with high fire and take it out; Add 25 grams of sesame oil, heat it, add shredded pork, stir-fry a few times, pour shredded green pepper, add a little starch water, stir-fry for a few times, and sprinkle with roasted sesame seeds.

3. Fried bacon with dried radish. 250g dried radish, 0/50g bacon150g garlic sprout150g and 2 dried red peppers. Practice: First soak the dried radish in water for half an hour, then wash and cut it. Slice the washed bacon, wash and cut the garlic seedlings, chop the dried red peppers and put them on a plate for later use. Heat the pan, put a little oil in the pan, put the cut dried radish into the pan, fry until dry, then take it out and clean the pan. Pour a little oil into the washed pot, stir-fry the chopped bacon for two to three minutes, add the chopped dried red pepper, and cover the pot with some water for a while. When the water is almost dry, put the dried radish in and stir fry. When the pot is about to be cooked, put the chopped garlic seedlings in it, and then stir-fry the fragrance.