Making ordinary, ordinary and special food materials is a very admirable skill, which often inherits the unique food culture. Like other pig manure and pig water, pig tripe is worthless in many places. However, Chaoshan people regard pork belly as a treasure. If a catty of fresh pork is from 20 yuan and a catty of ribs is from 30 yuan, then a catty of pork belly will cost about 45 yuan, and even more than 60 yuan on holidays. Because Chaoshan people like to eat dishes made from pork bellies, the price of pork bellies is very high. This dish is usually called stewed pork belly with pepper or pickled pork belly soup. It needs a lot of peppers and Chaoshan pickles for seasoning. It has a unique flavor and delicious taste.

When I was a child, my mother often cooked this soup, and my uncle liked it very much. I seldom drink this soup after leaving my mother's arms. I miss the taste of this soup recently, so I asked my mother for advice. Baohao pork tripe soup is milk white soup. This is a simple and nutritious slimming soup. People with weak spleen and stomach drink this sour pickled cabbage and pepper pork tripe soup, which is very nutritious. Tears from Huaishan Mountain, Yuanling Mountain, Lotus Seed, European Pteridophyte or Job will complement each other after being together. This soup has many benefits, such as beauty, clearing fire, diuresis and so on. Commonly known as "four gods soup". Stewed soup contains a lot of starch and tastes astringent. Adding pork belly and stewing together can increase the sense of lubrication. Today, my uncle went to the kitchen to teach you how to make pork tripe soup. I hope you have a good time ~

5g of yam, 2g of Yunling, 0/0 of lotus seed, 4g of big fruit, 4g of coix seed, half of pork belly, 0/0 of pepper, a little of onion, ginger and salt.

One. Firstly, all the stewed soup materials and ingredients are weighed, and all the stewed soup materials are poured into water for soaking 1 hour, rinsed clean, and then washed with flour and salt for many times;

2。 Then put the pork tripe on a plate, blanch it with pepper in a cold water pot, boil it, pour it out and wash it, prepare all the materials, cut half of the pork tripe into strips, divide the stew into two stews, add a little onion and ginger, and pour the water under the stews;

Three. Finally, put it in a steaming pot, stew for 2 hours, add some salt to taste 5 minutes before taking it out, and then put it on the table ~

Pork tripe soup is delicious and fragrant. If you like, you can try it yourself ~

point out

One. When stewing in a casserole, add 1.5 liter of water to the above ingredients, boil at high heat, and turn to low heat 1.5-2 hours;

2。 Pork tripe soup has a strong tooth toughness, and the stomach is warm and comfortable. Every bite is full of vitality, which makes the body warm from head to toe.