Small crispy meat braised casserole steps
Step 1
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First to make the casserole, the vermicelli will be soaked back to soften and rinsed
Step 2
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Pulverized meat in the vermicelli add Step 3
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Place in a container
Step 4
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Steam on a cage drawer over high heat for 1 hour
Step 5
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Step 5
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Steam on a cage drawer for 1 hour
Step 5
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Step 5
Steaming the noodles is the most important part of the cooking process. This is the steamed casserole
Step 6
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Pancetta strips with cornstarch, flour paste
Step 7
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Put in warm oil and frying
Step 8
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Mushroom soaking soften, remove the tip and wash; cabbage sliced; green onion cut into pieces; ginger sliced
Step 9
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Stewed meat cut into pieces
Step 10
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Casserole with broth, green onion, ginger, fried pork, stewed meat, salt, cooking wine, soy sauce, boil over high heat, reduce heat and simmer for 30 minutes. 30 minutes, add mushrooms, cabbage
Step 11
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Continue to simmer for 10 minutes on low heat with a lid
Step 12
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Put monosodium glutamate to taste, ok