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How to Make Pork Stew
Meat (cut into strips), vermicelli, cabbage, mushrooms, scallions, ginger, starch, salt, starch, wine, five-spice powder, flavor

Small crispy meat braised casserole steps

Step 1

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First to make the casserole, the vermicelli will be soaked back to soften and rinsed

Step 2

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Pulverized meat in the vermicelli add Step 3

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Place in a container

Step 4

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Steam on a cage drawer over high heat for 1 hour

Step 5

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Step 5

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Steam on a cage drawer for 1 hour

Step 5

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Step 5

Steaming the noodles is the most important part of the cooking process. This is the steamed casserole

Step 6

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Pancetta strips with cornstarch, flour paste

Step 7

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Put in warm oil and frying

Step 8

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Mushroom soaking soften, remove the tip and wash; cabbage sliced; green onion cut into pieces; ginger sliced

Step 9

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Stewed meat cut into pieces

Step 10

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Casserole with broth, green onion, ginger, fried pork, stewed meat, salt, cooking wine, soy sauce, boil over high heat, reduce heat and simmer for 30 minutes. 30 minutes, add mushrooms, cabbage

Step 11

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Continue to simmer for 10 minutes on low heat with a lid

Step 12

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Put monosodium glutamate to taste, ok