Not only should regulation be strengthened, especially by the government and the implementation of strong public opinion monitoring, but also the legal penalties should be increased. The implementation of the regulatory responsibility system, all departments involved in the accountability system.

Food safety means that the food is non-toxic, non-harmful, meets the nutritional requirements, and does not cause any acute, sub-acute or chronic harm to human health. According to Benoy's definition of food safety, food safety is "the public **** health problem of the effect of toxic and harmful substances in food on human health".

Food safety is also an interdisciplinary field that specializes in ensuring food hygiene and safety during food processing, storage, and distribution, reducing the risk of disease, and preventing food poisoning, so food safety is very important.

Food (food) planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities in line with the national mandatory standards and requirements, there is no toxic and harmful substances that may damage or threaten human health to cause disease or death of the consumer or endanger the consumer and their descendants. The concept suggests that food safety includes both production safety and operational safety; both result safety and process safety; and both reality safety and future safety.

The People's Republic of China **** and the State Food Safety Law, Chapter X Bylaws, Article 99 provides: the meaning of the following terms of this law: food safety, means that the food is non-toxic, harmless, in line with the nutritional requirements that should be, and does not cause any acute, subacute or chronic harm to human health.