How to Make Beef Vermicelli Soup

Ingredients

Beef Moderate

Vermicelli Moderate

Scallion Moderate

Garlic Moderate

Ginger Moderate

Cilantro Moderate

Maintainer's Wine Moderate

Salt Moderate

Cooking Oil Moderate

Cinnamon Moderate amount

Anise Moderate amount

Spices Moderate amount

Methods/Steps

Prepare lean beef.

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Cut the beef into cubes.

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Bring water to boil in a pot and blanch the beef cubes, blanch and drain.

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Prepare the vermicelli.

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Put the vermicelli into warm water to foam.

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Boil water in a pot, put seasonings such as dashi and beef cubes into the water to simmer for an hour (first boil on high heat then simmer on low heat).

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7

In the soup, add the vermicelli and cook for two to three minutes, then add the green onion, cilantro and other ingredients.

The delicious and simple beef vermicelli soup is ready.

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