The recipe for the raw materials needed to make broken pastry buns: 200 grams of white flour, 70 grams of leavened flour, cooked ham, fresh pork, 20 grams of diced mushrooms, 15 grams of diced asparagus, 80 grams of cooked lard, 50 grams of sugar, 15 grams of sweet soy sauce, 10 grams of salty soy sauce, green onion, ginger 10 grams of broth 20 grams of wet cornstarch 30 grams of refined salt, 2 grams of monosodium glutamate, a little baking soda.

Break pastry buns production process:

and flour → flour → make alkali → filling → package molding → steaming → finished

Specific method:

Flouring. Flour into a clean pot, add leavening, moderate amount of warm water and mix well, and become a dough, leave to ferment.

Make lye. Add water and dissolve the lye into a lye solution. Add the lye to the fermented dough, knead it well, and leave it to rise for a few minutes.

Making the filling. Steam the ham and cut into small cubes. Sauté the sesame seeds over low heat. Put the diced ham into a pot, add fried sesame seeds, cinnamon, orange peel powder, clove powder, ground nuts, pepper, pepper, lard, sugar, mix well, that is, the filling.

Packing. Form the molten dough, knead it well, roll it into strips, pull it into dough, roll it into a round crust, wrap it in the filling, and pinch it into a bun biscuit.

Steaming. The blanks will be placed in the drawer, with a high fire boiling water steaming is complete.

Steaming.