1. Prepare materials, herring, star anise, pepper, onion, ginger, garlic, chili, white wine, salt, etc.

2. After putting the seasonings in a spice bowl, pour 100 ml of white wine for marinating.

3. Slaughter a large herring of more than 10 pounds, cut into large pieces and put them in a basin.

4. Apply salt evenly to the surface of the herring.

5. Pour all the spices in the seasoning bowl and massage the fish.

6. After massaging, cover with oil paper and turn over in stages.

7. After marinating for 7 to 10 days, hang it up to dry, then seal it and put it in the freezer.

8. Wait for one week for marinating to complete.

After marinating, pay attention to taking out the food layer by layer starting from the top layer every time. After taking it out, keep it pressed as it is. This can prevent bacteria from entering and prevent food from deteriorating.