Remember these points when steaming fish, so that the steamed fish is delicious and fishy.

bouillabaisse

Ingredients: fish, shredded green peppers, green onions, ginger slices, shredded red peppers, steamed fish, soy sauce.

Practice steps:

Step 1: Prepare the main and auxiliary materials.

Step 2: If the fish is too big, shred it and steam it. Put shredded ginger and shredded onion on the fish and the fish.

Step 3: steam over high fire 15 minutes.

Step 4, take out shredded ginger and shredded onion from the fish, put on a new plate, spread shredded green pepper and shredded onion, pour in steamed fish and soy sauce, and pour in hot oil.

Step five, put the coriander on the table.