Making cakes is relatively complicated for people nowadays, so it is best to understand it before making it. You also need to understand the key points of making cakes. There are steps to making cakes. It is best for everyone to first look at the methods of making cakes. So how to use a bread machine to make cakes? What are the key points of making cakes with a bread machine? Let’s introduce them to you.

1. How to make cakes with a bread machine

1. Put the prepared ingredients first liquid and then solid into a clean bread bucket, and perform the one-step operation of the bread machine "and "Noodles", usually make noodles twice, each time for 20 minutes. If you feel there is some dry flour during the kneading process, add a little water. Generally, the dough kneaded by hand is moister than that made by hand.

2. If you feel there is some dry flour during the dough mixing process, add a little water. Generally, the dough kneaded by hand is moister than that made by hand. Wait until the dough looks plump and neither wet nor dry. You can pull out the mask! It feels very comfortable.

3. Fermentation is carried out. The fermentation is still 2 times. The first time is about 28 degrees (just put it for 20 minutes in summer) for 20 minutes. The second time is 38 degrees for 30 minutes, until the whole dough is fermented until it is fat. Yes, about 2 times the size is enough. Bake, select the "Sweet Bread" program, bake for 35 minutes, and brush with honey water at about 25 minutes to make it softer and brighter. Sit back and wait for the delicious food to come out. It is fresh, healthy, nutritious and hygienic. What you want is this effect and this kind of fun.

2. Key points for making cakes with a bread machine

1. When purchasing, you should choose eggs with complete eggshells and rough surfaces that are fresher. If you put the eggs in the refrigerator, they should be refrigerated before cooking. Take out the eggs first and place them at room temperature before using them. If you need to separate the egg yolks from the egg whites when making cakes, they must be separated cleanly. If there are egg yolks in the egg whites, the egg whites will not be beaten.

2. To beat egg whites well, you must use a clean container, preferably a stainless steel egg beating basin. The container is designed to be free of oil, water and egg yolk, otherwise it will It is impossible to beat good egg whites, and the egg whites must be beaten to the point where the egg whites will not flow when the egg beater is turned upside down. When beating by hand or using a hand-held electric egg beater, beat the egg whites until they are foamy, and then slowly add sugar. If it is a matter of price, If you put the sugar in first, it will be difficult to beat the egg whites well, and you have to beat every place evenly to make a beautiful and delicious pastry, and the texture of the cake will be delicate.

3. When the oven is heated and powered on, it takes several minutes before the heater surface reaches the normal operating temperature. The oven has a delayed heat dissipation function. In order to prevent the oven components from dry burning, the power should not be cut off immediately after baking is stopped. The power should be cut off after the oven temperature has cooled down after a certain period of time. After each use of the oven, you can put some orange peels in the oven and bake them for 3 to 5 minutes until they are not burnt. This can effectively remove the odor in the oven.

It is not easy to make cakes with a bread machine, so it is best for everyone to understand the steps first, then how to use a bread machine to make cakes and what are the key points of making cakes. Everyone has read the above editor You should also understand the introduction.