The noodle shop bone broth can be stored in the refrigerator and freezer with plastic wrap and can be stored for at least two days. No matter what kind of soup you are stewing, the most taboo thing is to add it to the pot during the stewing process. This will not only increase the fishy smell of the meat, but also destroy the nutrients in the pot, and it will even be difficult to make the milky white soup like in a noodle shop. Stock, but if you really don’t control the amount of water well, you need to add boiling water halfway.