Accessories: New Orleans seasoning 10g, water 20g.

1, the chicken leg is slowly boned with a knife.

2. Knock the chicken leg with the back of the knife to make the chicken tissue softer.

3. Add a little water to the New Orleans seasoning and melt it. Add chicken legs and marinate for more than 5 hours.

4. Spread a layer of tin foil on the baking tray, and pour a proper amount of oil on the tin foil and wipe it evenly.

5. Take out the chicken legs and lay them flat on the baking tray.

6. Put the baking tray in the middle of the oven and bake at 200 degrees for 20 minutes.

7. finished products.