Coriander is the scientific name of which food

Coriander is the scientific name of which food. Coriander is a common condiment in our lives, it can be used as a gazpacho to eat, but also as a condiment, coriander can be used as an auxiliary seasoning for a lot of dishes, interested in seeing what kind of food coriander is the scientific name.

Coriander is the scientific name of which food 1

The name cilantro is a popular name. Its official Chinese name is coriander (yansui), which is derived from the Compendium of Materia Medica, and is recognized as an official Chinese name in the Flora of China. Coriander is not only the name of a plant species, but also the name of a plant genus, Coriandrum sativum. It is also known as coriander in Gleanings from the Materia Medica, and as caraway in the Materia Medica. It is an annual or biennial herb with a strong odor in the genus Coriander in the family Umbelliferae.

The scientific name of cilantro is coriander, and there are also many areas according to the dialect called caraway, coriander, some places according to the phonetic translation will be called salt crushed.

Cilantro is just the generic name we give it, the word "cilantro" is simpler, easier to pronounce and easier to remember.

And cilantro in China during the Han Dynasty, has appeared, according to the Museum records Zhang Qian mission to the Western Regions, the seeds of cilantro brought back, and named caraway.

But in fact, in the West, cilantro was called coriander, only then the West was called Hu, so in the West called coriander cilantro, to the Central Plains was named caraway.

And to the period of the North and South Dynasties, the emperor at that time Zhao Shile was a Hu, felt that the name of caraway is not good, after the cilantro was renamed coriander.

And now the reason why it is called coriander is because some people think it smells very fragrant, so they took this name, and after getting everyone's approval, the name spread.

Cilantro delicious practices:

Many people are more like to eat cilantro, add some cilantro in the dishes, you can remove the fishy flavor of the dishes, add flavor.

At the same time, cilantro also has the effect of reducing eye diseases, removing internal heat, increasing appetite, etc. So do you know what ingredients can be paired with cilantro to make a delicious meal?

Today we will share with you some of the main use of cilantro to make delicious, together to see it.

1, cilantro stuffed dumplings

The first step: to prepare the pork filling and cilantro, dumpling skin can be made by yourself, or go to the market to buy, in general, go to the market to buy dumplings skin more convenient.

The second step: put the meat into a bowl and add salt, vegetable oil, pepper and mix well, then wash the cilantro and cut into pieces, put the meat into the mix.

The cilantro is best cut into pieces so that the taste will be better, and after the filling is done, the dumplings can be cooked and eaten.

2, cilantro cake

The first step: the cilantro, carrots cut into fine powder, they will be stirred together, add the egg, and then add a little salt to seasoning, the egg should be added to some, otherwise fried pancakes.

Step 2: Pour a little oil into the pan, the parsley, carrots, eggs spread to the pan, one side of the frying to the stereotypes after the flip, both sides of the frying golden, the ingredients are cooked all the way out of the pan.

3, cilantro shredded pork

The first step: prepare the cilantro, pork tenderloin, a little chili.

The second step: after the cilantro is cleaned, the leaves and rhizomes are separated, the rhizomes are cut into segments, and the leaves are put aside.

Pork tenderloin cut into thicker shreds, add soy sauce, pepper, starch and mix well, marinate for 20 minutes.

Step 3: Pour a moderate amount of cooking oil into the pot, and when the oil is hot, add chopped green onion, dried chili peppers, and chopped ginger to burst the flavor.

Then pour in the marinated shredded meat and stir-fry until browned, after which the coriander stems are poured into the pot, sprinkle a little edible salt to taste, and stir-fry the ingredients, so you can get out of the pot, and sprinkle the coriander leaves after getting out of the pot, and then you can eat.

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A history of cilantro traces back

Although cilantro is a relatively common side dish, but many people do not know what its scientific name is. Especially the younger generation in the city, due to a lack of life experience, many vegetables do not recognize, let alone understand their scientific names.

On the contrary, people in rural areas, the knowledge of vegetables to understand a little more, cilantro's scientific name is coriander (yan sui), I do not know if you understand it?

In fact, cilantro is not our local vegetables, but by the Mediterranean region of Europe to spread in the vegetables, which is also from the period of the Han Emperor Zhang Qian mission to the Western Regions to say.

At that time, Zhang Qian's mission to the Western Regions not only brought many of China's specialties to foreign countries, but also brought back many fruits, vegetable seeds, and some other products from abroad.

For example, sesame seeds, onions, caraway, cilantro, figs, pomegranates, watermelons, green beans and so on. The introduction of these vegetables and fruits has led to a greater variety of recipes and a greater diversity of foods that can be prepared.

This once satisfied a lot of people's appetite, but also let a lot of delicious food came into being, do not look at the food raw materials are not much, but sometimes more than a flavor of seasoning, the taste of food is very different.

Zhang Qian biography of cilantro is recorded in the scientific name of coriander, and in ancient times people called this cilantro. The name "cilantro" came later, probably at the end of the Ming Dynasty.

In the past, few people were able to receive a good education, and reading was the privilege of the children of the rich and powerful, and the privilege of boys. So if people didn't know the scientific name of something, they would give it a simple name, or what we often call "recognizing half of the word".

Second, cilantro has become a special side dish

Cilantro in people's daily life plays an extremely important role, especially many people in the southern region, the household refrigerator or vegetable garden can be seen in the cilantro.

And cilantro most of the time is used as a condiment, many people eat hot pot, will also hot on a few cilantro, the flavor is also excellent.

In addition, the more famous "grass bun beef", cilantro is also an essential part. After Zhang Qian brought coriander back from the West, it was widely planted in the country.

Later, the local environment deteriorated and was not suitable for coriander growth, and cilantro gradually became a unique food in China.

Nowadays, when people eat noodles or make coleslaw, they will add cilantro to it to enhance the flavor. The author is also a fanatic lover of cilantro, eat a lot of food will be added to the cilantro.

Three, why is the name "cilantro" prevalent?

Coriander was "forced to change the name", probably at the end of the Ming Dynasty, because Li Shizhen's ` "Materia Medica Compendium", still clearly documented the scientific name of coriander.

It is assumed that after the Manchu Qing Dynasty entered the country, they did not understand the culture of the Central Plains, and many of the Chinese characters were not recognized, so they gave them names according to the qualities of many things. Because coriander smells so good, it was called "cilantro".

Coupled with the fact that many people at that time were not educated, they do not recognize the two words, the only way to know its name is to pass it on from ancestor to ancestor, or based on the sum of life experience.

More people called cilantro, coriander this name is gradually forgotten. In the later anti-Qing and Ming activities, some people advocate the restoration of the name coriander, but due to the "cilantro" this name is simple and easy to remember, so it is also retained.

Conclusion

Nowadays, many people in rural areas still call the scientific name of cilantro, but because of the differences in dialect and Mandarin sounds a little different, in fact, this is the correct way to call. The name is just a name, no matter what it is called, can not change the fact that its flavor is delicious.

Coriander is the scientific name of which food 3

Cilantro for the population

The general population can be eaten.

1, suffering from wind-cold exopathogens, prolapse and loss of appetite, children with measles is particularly suitable.

2, cilantro can promote sperm vitality, improve fertility; cilantro and mutton or dog meat served together can stimulate sexual desire, improve sexual ability.

3, cilantro is detrimental to the spirit, the disadvantages of the eye is not good, so do not eat more, long food.

4, cilantro temperature, where the gas is weak, Yin deficiency fire, taking tonic should not eat cilantro; suffer from halitosis, halitosis, dental caries, wind and fire toothache, as well as mouth and tongue sores, avoid eating cilantro, otherwise it will be on fire, aggravate the original discomfort; in addition, measles have been penetrated or not penetrate the heat and toxins congestion and stagnation should not be eaten.

Coriander's effect

Cilantro is pungent, warm, suitable for colds, pediatric measles or rubella through the hair is not smooth, dietary stagnation, dyspepsia, etc., and some food poisoning has a detoxifying effect. Cilantro can cure colds, has diuretic and other functions, but also can promote blood circulation. Consumption of cilantro can lift the headache caused by fever, and diuretic, hypoglycemic good effect.

Regular consumption of cilantro can eliminate harmful substances in the blood, and can reduce the pain of rheumatoid arthritis patients. Jiazhe Materia Medica says that cilantro 'can pull out the heat of the limbs, stop headache, cure sand rash'. It can penetrate the measles and rubella, in the pediatric measles at the beginning, with fresh cilantro soup, placed in the child's nose smoked inhalation, or cilantro wipe the child's neck and the whole body, can be induced by the rash penetration.

Cilantro is diuretic, can be healthy kidneys, is conducive to maintaining blood sugar levels, reduce the symptoms of cystitis. Those who suffer from bleeding hemorrhoids, eat cilantro simmered fat intestines, has a certain effect. Anal prolapse, hemorrhoids swelling and pain, available cilantro in appropriate quantities, boiled soup fumigation. Cilantro decoction soup service, treatment of postpartum milk shortage, on the accidental consumption of poisonous mushrooms caused by poisoning, service cilantro root has detoxification effect. Such as bee stings or insect bites, pounded cilantro external compresses, can reduce swelling and pain.

Cilantro fruit is also used as a medicinal herb, can strengthen the stomach, cold, the main treatment of epigastric distension, cold hernia abdominal pain. Cilantro contains whole herb juice, with the effect of inhibiting the accumulation of lead in the body and kidney lead poisoning, often eat cilantro can help the body discharge lead. Saponins in cilantro root can protect the endothelial cells of blood vessels and prevent cellular aging, which can expand blood vessels and promote blood circulation.

Cilantro flavor can repel mosquitoes, closer to nature than mosquito coils, and there are no side effects on the body, so homegrown cilantro is more conducive to use.