Annual acacia flower fragrance, a string of snow-white acacia flowers dotted with tree technology, the air is filled with a shallow light fragrance, refreshing people's lungs. Acacia flowers, also known as acacia flowers, generally will be open to the petals called "acacia flowers", also known as "acacia stamen", the flower bones are called "acacia rice", has not been completely opened! "Sophora rice" is the most delicious, is the best to take long. Sophora is delicious practice is very much, steamed, fried, pancake fruit, do stuffing can be.

Talking about acacia flowers the only flaw is that the flowering period is too short, only 10-15 days of flowering, past this time acacia flowers are no longer available, only to wait for the next year, which likes to eat acacia flowers of the partners a little bit of a shortcoming. But in fact, if you want to attract this delicious delicious, there is no way. Today I **** enjoy the guys 3 ways to save acacia flowers, each can maintain the acacia flowers aroma does not rot, can eat a year, so we can taste the fresh acacia flowers all year round. Friends who love to eat acacia flowers quickly run some acacia flowers home, with me together to the delicious preservation of it. The acacia flower is delicious but the flowering period is only half a month, teach you 3 kinds of preservation way, can eat a year are not rotten.

1, first the first method is the simplest, acacia flowers do not have to wash, immediately bulk into a plastic bag, divided into a dose, drain out the gas inside, the seal tied tightly, in order to prevent the run flavor, and then put into the refrigerator to save the freezer can be. 2, the second way, put the acacia flowers into the salted water in the soak for 10min, and then cleaned up 2-3 times, the skills must be gentle, do not rub the acacia flowers bad! After cleaning, after boiling water into the pot blanch water, the time is not too long, see the acacia flower color immediately fish up,

Over cold water, and then clenched dry with the hands of the water, into a film bag, drain out the gas inside, sealed, sealed, put in the refrigerator freezer to save, eat when you take off the defrosting on the 3, the final way is to clean the acacia flower on the pot steaming, and then drying is made of dry acacia flower! The final way is to clean the acacia flowers and steam them in a pot, then dry them to make dried acacia flowers. Collected and packaged, both save space in the refrigerator, and then save the length of time will be longer. Eat time to take out with boiling water soak, drain the water, and just picked fresh acacia flowers, the same.