Appropriate amount of pig liver

Onion quantity

Appropriate amount of green pepper

Ginger amount

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of salt

Proper amount of sugar

Appropriate amount of starch

Xianxian tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps of frying pig liver

1

Material: pig liver.

2

Ingredients: onion, green pepper.

three

After washing pig liver with water, soak it in salt water for more than 60 minutes; Wash the slices, add wine, salt, ginger slices and starch and marinate for 15 minutes.

four

Cut the green pepper and onion into pieces.

five

Put oil in a hot pan, and then fry pork liver when the oil temperature is high.

six

After the pig liver becomes discolored, take it out for later use.

seven

Wash the pan, add onion and green pepper and stir fry.

eight

Pour in pork liver.

nine

Add soy sauce and sugar to taste and stir well.