pickling method: cut the beef and mutton into small pieces with a thickness of 3-5mm, marinate with salt, rice wine and ginger slices for 15 minutes, and then marinate with custard powder (tapioca starch) and egg white for about 5 minutes, then rinse in hot pot, with tender passage and good taste.
Hot pot, formerly known as "antique soup", is famous for its "thump" sound when the ingredients are put into boiling water. It is an original special food in China and has a long history. Generally speaking, hot pot is a cooking method that uses a pot as the equipment, uses a hot rice pot and boils with water or soup to rinse and cook ingredients. In addition, it can also refer to a set of pots commonly used in this kind of cooking method. It is characterized by eating while cooking, or the pot itself has the actual effect of heat insulation, and the ingredients are still hot when eating, and the soup is integrated. All countries in the world have similar cuisines, but the key is very popular in the Asia-Pacific region. Hot pot is hot when eaten, spicy and salty, oily but not greasy, sweating profusely, incisively and vividly, and it is suitable for the climate of mountains and rivers. Today, the development trend is Yuanyang hot pot, with a light spicy taste, which is suitable for all ages and winter.
Typical hot pot food includes all kinds of meat food, seafood products, vegetables, legumes, mushrooms, eggs and other food products, which are cooked in boiling cold water or a specially made big bone soup pot. Some eating methods will continue to be taken together with condiments.