The specific steps are as follows:

Materials to be prepared in advance: 300 grams of red beans, 120 grams of sugar, the right amount of water, salad oil 80 grams (can be increased or decreased).

I, red beans cleaned.

Two, the red beans and water into the casserole, and then add the appropriate amount of water, about three knots above the fingers. Simmer over medium heat.

Three, about 60 minutes, the red beans are almost completely cooked. Note: not soaked red beans add more water, soaked red beans add less water.

four, cooked red beans, cooled into the wall-breaker, add cool white water. Note: The ratio of red beans to water is about 3:1, you can adjust the ratio appropriately according to your own preferences.

V. Use the "Sauce" function to blend the red bean paste into a fine red bean paste.

6. Pour the red bean paste into a non-stick pan.

Seven, open medium-low heat stir fry, frying process also need to be divided into 3 times to add sugar and salad oil, to be all the sugar frying and then add sugar. Note: Stir fry red bean paste the whole process should be in a small fire, not anxious to open the fire, otherwise it is easy to fry paste.

Eight, continue to stir fry for about 15 minutes, stir fry until the red bean paste gathered in the center will not collapse on the almost, after cooling will be slightly dry point.

nine, out of red bean paste, put in a bowl and press, cooled and covered in the refrigerator, so as not to string flavor, affect the taste.