After being seated, the host should be the first to pour wine for the guest, the bottle should be opened on the spot, and the bottle should be held in the right hand when pouring wine, with the logo facing the guest.

Pouring

The posture of the wine should be upright, standing behind the guest on the right side, and the body should be made so that it is neither close to the guest, nor too far away. When pouring wine, hold the lower part of the bottle firmly in your left hand, and gently hold the neck of the bottle with your thumb and forefinger before pouring. When pouring wine, the glass should be placed

on the table, the mouth of the bottle should not touch the mouth of the glass, the distance of about 2 centimeters is appropriate. Don't overfill the glass, but keep it at least 80% full. In the case of beer, the wine should be poured

slowly, so that it flows along the sides of the glass and into the glass, to avoid producing a lot of foam. If there are older or more senior colleagues present, or guests who have traveled a long way

, they should be served first. If this is not the case, the wine may be poured in clockwise order. If the guest does not like the wine

, it is best not to force the issue, but to replace it with another wine or drink to show respect for the guest. Before the first drink, the host should make a toast

. Toasts should be centered around the central theme of the party, the language should be short, concise, friendly, have a certain connotation, can create a good atmosphere for the party

atmosphere. Clink of glasses, the host and the guest of honor first, and then with other guests one by one clink of glasses. If the number of people, you can raise your glass at the same time, not

necessarily clink glasses. Be careful not to cross glasses when making a toast.

To persuade the guests to drink, we should be sincere and enthusiastic, but not forced to pour wine. More to avoid drinking too much, must be controlled within one-tenth of the amount of alcohol I

in order to avoid speech, out of shape.

What should I pay attention to when making a toast?

1, the first point is not to get drunk.　

2, only toast, but do not persuade.　

3, when pouring for others, the back of the hand holding the bottle should be upward, not to turn the wrist to pour wine. Pour white wine to listen to the attitude of the person being toasted, can not be forced to pour full;

Pour red wine, more can not be poured full, can only be poured 1/3; beer can be poured full, but try not to overflow the foam.　

4, other people for their own pouring, one hand cup or a hand of the index finger and middle finger slightly flexed, knocking on the table to show appreciation, do not ignore the toast,

show arrogance.　

5. You should not raise your glass to make a toast when the host is speaking, as this is very rude to the speaker.

6. Once you realize that you are not capable of drinking, you should pay attention to your image and not take advantage of the alcohol to spread your madness.　

7, someone gives you a toast, do not refuse, but do not drink it all. And to be sincere to each other that you can not drink more. Never want to believe:

Effective deep, a mouthful of boredom; feelings shallow, lick a lick. And you'll be able to get your hands on a lot of them.

What is the etiquette of a toast?

When the host toasts, the people at each table should stand up and raise their glasses, clinking them with their eyes on each other. It is impolite not to look at each other when making a toast. When

When

the main table has not toast, the other tables can not stand up or crosstable toast first. It is not appropriate for a guest to propose a toast to the host first, so as not to overpower the host.

Mutual clinking of glasses to toast, can show friendship, active atmosphere, but pay attention not to cross clinking, women should not propose a toast for men.

When there are a lot of people, you can raise your glass at the same time, not necessarily clink.

Toast to the toast, to have self-awareness, to maintain poise, do not drink too much. General formal banquets, to take the initiative to control drinking in my

drinking within 1 / 3, do not drink too much, lose their temper, or drunkenness.

When you don't know how to drink or can't drink, you should pay attention to politely refuse to drink. Don't push and dodge when someone pours you a drink, and turn the glass upside down. You can

state in advance or substitute a drink for the wine, or you can pour a small amount of wine into the glass and not drink it.

The toasts and toasts of Western banquets are very different from those of Chinese food. In Western banquets, toasts and toasts are made with champagne only, which is when you dip a few drops even if you

won't drink it. Westerners generally only toast, do not persuade; only toast, not really a toast, drink or not drink, drink more or less with personal self

it.

Drinking at the table is out of character

The unspoken rules of drinking--

Rule number one, clink your glasses a little lower than the other person

Rule number three, the leaders drink with each other before it's their turn to toast.

Rule number three, can be more than one person, never one person to more people, unless you are the leader.

Rule four, their own toast to others, if you do not clink glasses, how much they drink depends on the situation, such as the other side of the amount of alcohol, the other side of the drinking attitude, do not drink less than

the other side, we must know that their own toast to the people.

Rule number five, you honor others, if you clink glasses, a sentence, I finished, you feel free, Fang Xianbao.

Rule six, their position is humble, remember to give the leadership more wine, do not blindly to the leadership on behalf of the wine, that is, on behalf of the leadership, but also in the leadership really want to find someone on behalf of, but also

Pretend to be because they want to drink rather than to give the leadership on behalf of the wine and drink. For example, if the leader is not able to drink, you can stop the person who is going to drink to the leader by making side conversations.

Rule number seven, pick up the glass (beer glass), the right hand to hold the glass, the left hand to pad the bottom of the glass, remembering that his glass is always lower than others. If you are a leader, be smart and don't put it too low, or else the people below you will have to lower it to no one's likeness.

Rule number eight, if there is no special person present, the best clinking wine according to the clockwise order, do not favor one over the other.

Rule 10, clink glasses, toast, have to say, otherwise, why the hell should I drink your wine?

Rule 12, the desktop does not talk about business, drink well, business is almost, we have a clear mind, otherwise people will not be open to drink with you.

Rule 13, do not pretend to be crooked, say the wrong thing, do the wrong thing, do not argue, consciously punished is the hard way.

Rule 14, if, purely if, encountered a situation where there is not enough wine, the bottle placed in the middle of the table, so that people can add their own, do not be stupid not trash to pour one by one, or else the back of the people do not have wine how to do?

Rule 15, there must be a mulled glass of wine at the end, so don't leave your glass empty. You won't get away with it.

Rule 16, pay attention to the drink do not lose words, do not say big words, do not lose posture, do not spit, chopsticks flinging, do not finger pointing, drink soup poof sound, do not fart hiccups, can not hold back to go to the toilet to go, no one to stop you.

Rule 17, don't put "I can't drink" on your lips (if you drink), lest people call you hypocritical, believe it or not, people can really tell if they can drink or not.

Rule 10

As the saying goes, the more you drink, the thicker you get, but there's a lot of learning to be done at the table, and the following summarizes some of the small details you have to pay attention to at the table.

Detail 1: leaders drink with each other before their turn to toast. Toast must stand up, hands raise the glass.

Detail two: can be more than one person to honor a person, never a person to honor more than one person, unless you are the leader.

Detail three: their toast to others, if not clinking glasses, how much they drink depends on the situation, such as the other side of the amount of alcohol, the other side of the drinking attitude, never drink less than the other side, to know that their own toast to the people.

Detail four: their own toast to others, if you touch the glass, a sentence, I finished, you feel free to show generosity.

Detail 5: Remember to give more to the leadership or customers to add wine, do not blindly to the leadership on behalf of the wine, is to be on behalf of, but also in the leadership or customers do want to find someone on behalf of, but also pretend that they are because they want to drink rather than in order to give the leadership on behalf of the wine and drink. For example, the leader of the A is not able to drink, you can stop the person who is ready to drink to the leader of the A by side.

Detail six: pick up the wine glass (beer glass), right-handed choke cup, left-handed bottom of the cup, remember their cup is always lower than others. If you are a leader, be smart and don't put it too low, or how to tell the following to behave?

Detail 7: If there is no special person present, clinking wine is best according to the clockwise order, do not favor one over the other.

Detail 8: clink glasses, toast, to have to say, otherwise, why do I fucking drink your wine?

Detail nine: the desktop does not talk about business, drink well, business is about the same, we have in mind, otherwise people will not be open to drink with you.

Detail 10: If, purely if, in the case of not enough wine, the bottle is placed in the middle of the table, so that people add their own, do not be stupid not garbage to go one by one pouring wine, or the back of the people do not have wine how to do?

Lady's etiquette at the table on the toast

1, the host to the guest of honor.

2. The guest of honor toasts the guest of honor.

3. The guest of honor returns the toast.

4. The guests honor each other.

Remember: a guest should never toast the guest of honor, it is very rude and disrespectful to the host.