Guide: I believe that everyone will cook something delicious more or less. Parents should educate their children not to eat too much junk food, which is also very bad for their health. Then everyone knows that the slurry noodles are very delicious and can be easily made at home. If there is no bottom material, how can the slurry noodles be sour and delicious? The production method is very simple. Looking up relevant information, we can know that although many delicacies use muddy water, there is no bottom material, and the prepared muddy water surface is also very simple, so it is necessary to prepare ingredients. First, we must grasp the heat, and second, we must pay attention to the amount of ingredients. Only by doing this well can the prepared slurry surface be perfect.

When selecting materials, celery, fennel white, common flour, corn flour, clear water and white vinegar should be prepared. If the family has a large population, you can also prepare more materials. This will taste good enough for many people to taste. If you are doing 1 time, you must pay attention to the operation steps above the short video platform and operate carefully. ?

First, you need to prepare clean celery, cut it into pieces, and then cut half fennel into small pieces. Fennel can be put less. Fennel is actually cabbage, and people in other places call it lotus seed white. After the water in the pot is boiled, pour celery and fennel directly. The blanching time should not be too long, about 30 seconds, and then pour it into a water-free and oil-free ceramic pot while it is hot.

Bian Xiao thinks that flour and corn flour are directly added to this bowl, and the ratio is 1: 1, and then water is added and stirred into batter. After the water in the pot is boiled, pour it directly into the batter, then stir it slightly thicker than the usual noodle soup, and turn off the heat after one minute. Then pour it directly into the pot, add a small amount of white vinegar for fermentation, and cover it directly for three days if it is summer.