The eggplant peeled to remove the handle, cut large cubes, fat and lean meat cut 3.6 cm long, 2 cm wide, 0.3 cm thick, the fire sickle slice. 2. Pour vegetable oil into the pot, after the heat, the eggplant fried into a golden brown, fish out of the oil control. Frying pan into the lard, the first frying petals, down into the meat stir-fry, add the sauce stir-fry a few times, and then add minced onion, garlic, wine, soy sauce, sugar, water, eggplant into the pot, put monosodium glutamate, salt to find the mouth, cover the lid tightly, eggplant block swell up, thickening dripping with pepper oil that is.