The primary processing can be as follows:

1. Garlic abalone material: abalone with a small amount of ginger and a small amount of garlic. 1. Wash the abalone, and remove the internal organs from the shell surface and the foot surface (inside the red line)

Just use a small spoon or chopsticks.

2.? Put a steamer in the pot and a proper amount of water to boil, and put the plate in the lid.

3.? Steam for five minutes, simmer for a while, and take out the plate.

4.? Then heat the oil pan, add a little salt and pour in ginger and garlic until fragrant.

5.? Immediately pour the hot oil ginger and garlic on the abalone.

6.? Finally, sprinkle some pepper and chopped green onion and serve.

second: steamed abalone material: abalone, several pigeon eggs or quail eggs, a little ginger

1 Wash the abalone, remove the internal organs, cook the eggs, shell them, put them in a small bowl, and add a little ginger

2. Put a steamer and a proper amount of water in the pot, and put the small bowl into the pot cover.

3.? Steam on high fire for 8 minutes, then simmer on low fire for 5 minutes.