Steaming dumplings requires steaming for 15 minutes over boiling water. The method of steaming dumplings is as follows:

Ingredients: 100 grams of pork filling, 2 grams of thirteen spices, and an appropriate amount of noodles.

Accessories: 5 grams of minced green onion, 5 grams of minced ginger, 3 grams of cooking wine, 2 grams of chicken powder, 3 grams of light soy sauce, and 2 grams of salt.

1. Chop green onions and ginger into small pieces and set aside.

2. Pour 100 grams of pork filling into a bowl, add minced green onions, minced ginger, thirteen spices, cooking wine, chicken powder, light soy sauce, and salt, stir evenly, and marinate for 20 minutes.

3. Prepare dumpling wrappers, add appropriate amount of fillings, and wrap into dumplings.

4. Separate water, put in a steamer, and steam over high heat for 15 minutes.

5. Remove from the pot and plate, and the steamed dumplings are ready to be made.