Chinese name
Cold mixed vegetables
raw material
Mushrooms, bean sprouts, spinach, coriander, shredded red pepper
seasoning
Cold vinegar, soy sauce, salt, sugar, chicken essence
make tools
deep fryer
Raw materials:
Mushrooms, bean sprouts, spinach, coriander, shredded red pepper
Seasoning:
Cold vinegar, soy sauce, salt, sugar, chicken essence, spicy oil, sesame oil
Practice:
1. Wash mushrooms, blanch them in boiling water, drain them and tear them into thin strips.
2. Blanch the bean sprouts and spinach, supercooled the river and cut the spinach into sections.
3. Wash coriander and chop it; Shredded dried red pepper
4. Put mushrooms, bean sprouts, spinach, coriander and shredded red pepper in a large bowl, and prepare seasonings in another small bowl.
5. Mix well and plate
Raw material 2:
Spinach, carrots, fungus, mushrooms and vermicelli.
Practice:
Fans should use sweet potato powder and do somersaults. Mushrooms are delicious and used less, which is considered as a side dish. I like meat, and I also put shredded sausage, shredded pork and shredded beef. Spinach, carrot and vermicelli were blanched separately and were too cold. Blanch the vermicelli for a little longer, about two or three minutes, and put it in cold water. Put oil in the pan, stir-fry some shredded onion, and then add shredded sausage, fungus and mushroom. Hot dishes are cold, mix them with spinach and carrots. Drain the vermicelli, cut it and put it in.
Seasoning:
Light soy sauce, yellow wine or miso, chicken powder, sugar, salt and sesame oil. A little olive oil doesn't taste good either.