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How to cook chicken soup with snailsChicken soup with snails

1, practice a

Materials: 100 grams of snails, 300 grams of chicken, Codonopsis, jujubes, cinnamon, mushrooms, goji berries, ginger, cooking wine, salt, monosodium glutamate.

Practice: Spit out the mud and sand of the snail after three days in water, use pliers to cut off the butt of the snail, and use a brush to scrub clean. Hot frying pan to pour the chicken, ginger, stir-fry, add wine, salt stir-fry for two minutes after pouring into the casserole to add snails and various materials with the right amount of water to boil, goji berries in the last half an hour and then add. Chicken fried and then soup taste will be a lot of flavor. High heat boil open and then turn the fire to boil for two hours. Turn off the fire after ten minutes and then open the lid to put salt, monosodium glutamate to taste you can drink delicious soup.

2, practice two

Materials: chicken 1, 200 grams of snails, bamboo shoots, celery, lettuce, carrots.

Practice: snails bought back to water two days, so that snails spit clean sediment (two drops of oil in the water will spit a little faster), burned before brushing clean, and then use pliers to cut off the tail. Boil spring bamboo shoots in lightly salted water to remove astringent flavor. First onion ginger, chili, garlic stir-fried, then the chicken pieces into the frying pan sautéed, and then poured into the snails together to stir fry (it is best to stir fry separately), cooking wine, soy sauce, star anise, five-spice powder, chili powder, oyster sauce, salt, sugar, a small bowl of water boiled over high heat, in order to taste, you can move them to the pressure cooker pressure for 10 minutes. Then add the vegetables and turn to burn a 7 minutes or so, a little soup into the porcelain pot can be.

3, practice three

Materials: 200 grams of snails, Guangxi chicken 1, astragalus, wolfberry, ginseng.

Practice: first of all, the snail is raised, brushed clean, clamp off the tail. Chicken chopped into pieces, the chicken and snails and ingredients and thrown into the pot has been boiled water (available induction cooker), boiled for 40 minutes. Add salt. Remove from heat. A pot of fragrant conch pot chicken is ready.