When making dumpling skins with plain flour, add salt to the flour to make the dumpling skins stronger and less likely to break. Here's how to do it:

Preparation: 350g of flour, 160ml of water, and 1.5g of salt

Steps to prepare:

1.

2. Then add water and mix well like this, just stir with chopsticks.

3. Knead the dough into a rough ball, and don't knead it smooth, because you still need to let it rise.

4. Let it rise for 10 minutes to make the dumpling skin softer.

5. Knead the dough into a small ball and press it into a round shape with a rolling pin, then you can wrap the dumplings.