pumpkin

5 salted egg yolks

50 grams of low-gluten flour

The practice of Jinsha pumpkin?

Cut the pumpkin into long strips

Salted egg yolk is steamed in SAIC and pressed into powder with a spoon.

Boil the water in the pot, put the pumpkin strips into the water, and drain the water when the water boils again.

Let it cool and paste it with flour.

Heat oil in a pan, add pumpkin and fry until hard.

Put a spoonful of oil in the pot, add salted egg yolk and stir-fry until it bubbles.

Drain the fried pumpkin strips and put them into the fried salted egg yolk.

Turn the pan over and let the pumpkin strips be evenly stained with egg yolk.

skill

1. Select the upper part of pumpkin and the part without melon seeds. Don't cook the pumpkin for too long, it will become soft and rotten and shapeless. Boil the water again and then pick it up.

2. No need to put salt and other seasonings.