Authentic Shunde Drunken Goose, the meat is tender and fragrant with sauce, and exudes the fragrance of wine. It is very delicious. Only after eating Drunken Goose can you truly appreciate the power of Shunde cuisine! The sauces and cooking process are very particular, and only when they are cooked enough can they be authentic. Let’s take a look at the authentic way to make delicious drunken goose!

Prepare materials:

Black brown goose (tender), red rice wine, bacon, ginger, garlic, garlic sprouts, parsley, tempeh, bean paste, ingredients (star anise, licorice, kaempferol, bay leaf, white bean curd, cinnamon, pimento, cloves , grass fruit, cumin, white pepper)

Production process:

1. After killing the black brown goose, chop it into pieces, absorb the water with absorbent paper, add soy sauce, sugar, salt and pepper, salt, cornstarch, and cooking wine to marinate.

2. Wash the bacon and cut into sections, mince the tempeh, peel and cut the ginger, wash and cut the parsley into sections, and cut the garlic sprouts into sections.

3. Put the ingredients bag into the pot, add a little water to cook until the juice comes out, take it out, pour it into the pot, add black bean paste, bean paste, oyster sauce, salt, sugar, chicken powder, Zhuhou sauce and soy sauce and cook it into a sauce ( Remember not to have too much water).

4. Fry the marinated goose in a non-stick pan until golden brown.

5. Start making the drunk goose: Heat oil in a hot pan, add garlic, white garlic, ginger cubes, and bacon and stir-fry until fragrant. Pour in the fried goose and stir-fry evenly. Pour in the sauce and red rice wine, and cover. When the lid is on fire, use a musket to light it along the edge of the lid, and the fire will start.

6. Wait for the fire to burn out, open the lid, flip a few times, cover and simmer for 20 minutes, then add the garlic sprouts and parsley and stir-fry until cooked. It is ready to serve.

hint:

1. Drunken goose should be tender, smooth and fragrant. It is best to use young goose. Otherwise, it must be put into a pressure cooker to make drunken goose.

2. Any meat that needs to be stewed is best marinated and then fried until golden brown. Do not blanch it, otherwise it will become burnt and not so fragrant.

3. Although drunken goose is delicious, it is easy to get angry. For those who are afraid of getting angry, you can add a little water during the simmering process, which will not affect the taste!

Many people know that the sauce of Drunken Goose is very important. I will share it with you today. Do you like it? If you like it, please like and follow! thanks for reading!