1.

Use a clean pot, fry the peanuts, let it cool and then rub the peanuts with your hands, roll the peanuts into two sides, so that it is good to press the peanuts, peanut grains won't roll around, and bag the peanuts with a plastic bag, use a straight rolling pin to crush them

2.

Pour the crushed peanuts on the bowl

3.

Minute the scallions, garlic, cilantro and bell pepper, and slice the red bell pepper into rings for garnish

4.

Fry the white sesame seeds and set aside

5.

Use a large pot of water, put in most of the pot, add 1 tablespoon of salt, 2 tablespoons of canola oil, bring the water to a boil, put in the tofu which has been divided into cubes, and cook for about 10 minutes in medium-low heat

6.

Put the tofu into a serving dish or pot, and pour off the excess water, so it's not watery

7.

In a small saucepan, heat 1 tablespoon of the pepper oil, 1 tablespoon of the chili oil, and 1 tablespoon of the sesame oil.

8.

Pour it into a bowl filled with garlic, chili peppers, green onions, and cilantro, and stir to coat.

9.

Add 1 teaspoon of fish sauce, 3 tablespoons of soy sauce, 1 teaspoon of sugar, 1/2 teaspoon of pepper, 2 tablespoons of balsamic vinegar, crushed peanuts, and cooked sesame seeds, mix a little, drizzle it on the top of the tofu, and then top it with the red pepper rings, and then you can offer it for serving