Kenwa Zang, the reason why she has earned the title of a dumpling queen is because she relied on her hard work to bring ? Wan Chai Pier? brand of Beijing dumplings to every corner of the world, and today Wan Chai Wharf's dumplings are still one of the world's best-selling dumplings.

Zang Jianhe was originally an ordinary Beijing girl who quit her job in Beijing to pursue her husband and traveled to Thailand alone. However, after Zang Jianhe gave birth to a child, Zang Jianhe realized that her Thai husband actually already had a wife. At that time, Thailand was still polygamous, so Zang Jianhe's husband's behavior wasn't illegal, but such a thing made Zang Jianhe have no way to accept it, so she resolutely took her child and left Thailand, returning to Hong Kong, China.

Zang Jianhe was originally working in Hong Kong, but was fired for taking care of her children, so Zang Jianhe started selling dumplings. Zang Jianhe's path to selling dumplings was very uneventful at first, because not only did she have to go around tasting dumplings and making more dumpling recipes, but she also had to constantly worry about being evicted by the city police, but fortunately, Zang Jianhe got through all of these obstacles through sheer force of will.

With Zang's business getting better and better, the Wan Chai Pier dumplings were also spotted by several Japanese businessmen, who decided to take the dumplings to Japan after many negotiations, which was the first time that Zang's dumplings opened up to the international market. Wan Chai Pier dumplings were very popular with the Japanese after they arrived in Japan, and under the recommendation of the Japanese businessman, Zang Jianhe met businessmen from Australia, the United States, and other countries, and relied on the excellent quality of Wan Chai Pier dumplings to impress these businessmen, and from then on Wan Chai Pier dumplings completely opened up the world market.

In order to expand the production of Wan Chai wharf dumplings, Zang Jianhe took out her own money to buy a house and set up a dumpling factory, and as her business got better and better, she soon doubled her investment and became the queen of dumplings in the hearts of many diners. The Queen of Dumplings?