1, ingredients: croaker, onion, ginger and garlic, soy sauce, cooking wine, salt, sugar, chicken essence, water starch and sesame oil.

2. Wash the fish and cut the knives on both sides, and fry them in the pot until they are slightly yellow on both sides.

3. Add onion, ginger, garlic, cooking wine, soy sauce, white sugar and boiled water, stew until cooked, and dish the fish.

4. Take out the onion, ginger and garlic, add water starch and sesame oil, boil it and pour it on the fish.