1, the loin clean, cut a uniform thickness of thin slices.

2, put shredded green onion, ginger, garlic, pour appropriate amount of yellow wine, soy sauce marinade for about half an hour.

3, in the marinated meat add appropriate amount of starch, egg, mix well.

4, the oil temperature fifty percent hot, the marinated pork loin into the oil.

5, quickly stirred through the oil, stir fry about a minute to fish out.

6, another pot, add pepper stir-fry flavor.

7, put the garlic table and fungus into the pot, stir fry over high heat.

8: Add the oiled pork slices, add the appropriate amount of salt and stir fry evenly.

9, put some appropriate amount of vinegar, and finally pour in the thickening sauce, stir fry out of the pan.