The central kitchen floor pot refers to a pot used in the central kitchen. It can cook a large amount of ingredients and maintain the original taste of the ingredients. The ground pot uses traditional charcoal fire cooking method, which allows the ingredients to be heated evenly, and the cooked dishes have a unique aroma and taste. The bottom of the floor pot is made of special alloy material, which has high thermal conductivity and wear resistance and is durable. At the same time, the use of floor pots in central kitchens can ensure food safety and hygiene, and is suitable for use in large-scale canteens, hotels and other places.

Compared with traditional woks, central kitchen pots have a larger capacity and can handle more ingredients at the same time. When cooking, the bulges on the bottom of the pot allow the ingredients to be heated evenly, thereby improving cooking efficiency. The ground pot can cook a variety of dishes, including seafood, meat, vegetables, etc., enriching the variety of the menu. The ground pot also has a heat preservation function, which can keep the ingredients warm and increase the taste and flavor of the food.

The central kitchen floor pot has the advantages of economy and environmental protection. Since the ground pot uses charcoal fire heating, there is no need to use traditional energy sources such as gas or electricity, which saves energy consumption. At the same time, the use of charcoal fire will not produce harmful gases such as carbon dioxide, which is beneficial to protecting the environment. The floor pot has a long service life and does not need to be replaced frequently, which saves costs. Therefore, in large-scale kitchen places, the central kitchen pot is an economical, practical and environmentally friendly cooking tool.