Speaking of eating cold food in summer, many people think that eating ice cream, ice cream, mung bean soup and coke is enough. In the traditional life of Shaanxi people, there are also many cool and interesting snacks, which can save the tired appetite in hot summer, as I introduced before? Baked egg box-Baked egg box with three kinds of mixed juice, namely Shaanxi Guanzhong flavor noodle soup, authentic Shaanxi local flavor micro-sunny sauerkraut, home-cooked hemp vegetables that are warm and full in winter, Shaanxi Binxian local sauce trotters, and juicy and fragrant, has emerged in An in recent years-Dried noodles with Shaanxi Guanzhong flavor noodle soup and authentic Shaanxi local flavor micro-sunny mixed juice with fragrant juice: cold noodles, sour plum soup and pancakes. In addition, there is a snack-fish and fish, which is also very popular.

In Xingping County, in the middle of Guanzhong Plain, there are still some farmers in Yuanshang (hilly area, commonly known as tableland in Shaanxi) who don't even need electric lights. They live in caves and use "foreign oil lamps" for lighting at night. In summer, the cave is not ventilated, people are hot and dry, and they work during the day and sweat like rain. It's impossible to drink cold drinks, so you can only eat buckwheat noodles and caviar to cure your stomach.

In fact, the caviar of buckwheat noodles is the fish that escapes from the net made of buckwheat noodles, so it is named because it looks like a fish. In fact, its shape is more like a tadpole, gray and white. It is a very common summer snack for farmers. Every time I want to take a photo, the villagers look at it and say, "I think the place you took is really good" (what's there to shoot? )。

The method of making soba caviar is very simple. Dilute buckwheat noodles with clear water, pour into a colander and leak into a boiling water pot. Sometimes you can hold a spoon in your right hand and pat your right wrist with your left hand to leak buckwheat batter into boiling water. When it is ripe, scoop it up with a colander, soak it in cold water, and then change the well bubble.

Every temple fair in town, there are always several food stalls selling noodles and roe on the street. There is a small table in the booth with three or five small benches on it. There is a chopsticks cage on the table, which is filled with wooden chopsticks. On one side of the small table, there are two other cauldrons with covers, one containing noodles and roe, and the other containing well water mixed with black vinegar, soy sauce, garlic paste, Chili sauce, sesame sauce, sesame oil, salted carrot powder and salted cabbage powder. When eating, take a colander to pick up caviar from the basin, control the water, put it in a bowl, and then scoop up delicious well water with a spoon. Buckwheat seeds can be eaten thick or thin. It's easy to suck a big bowl of soup. Sour, salty and spicy, it makes people feel refreshed in the bitter summer.

Xingping is the only way for Chinese and foreign tourists to visit Famen Temple and Ganling. If you have a chance to travel, don't forget to try this unique snack.

Xingping Zhao Jia laozao

Zhao's mash in Xingping, Shaanxi Province began in the Qing Dynasty and was handed down from generation to generation. This series of products includes Yishou brand canned fermented grains and fermented grains juice, which are fermented by traditional technology. Coupled with modern science and technology, the products are rich in nutrition, sweet and delicious, relaxing muscles and promoting blood circulation, invigorating the stomach and increasing food intake, dispelling summer heat and cold, forming a unique factory flavor, selling well in five northwestern provinces and exported to Taiwan Province Province, the United States, Japan and other places, and being known as "a must for Xingping".

Zhao's xingping fermented grains have been reported by Shaanxi Daily, Xi Evening News, Popular Business Daily, Xianyang Daily and other media, and have been compiled into series such as Shaanxi Overseas Tourism Collection, Xingping County Records, Xingping Literature and History Materials, and Lovely Hometown.

Xingping Zhao Jia Laozao distiller's yeast factory has developed spicy and fragrant oil, hometown corn grits, handmade dried noodles and other products. The spicy oil is made of high-quality Qin pepper, which highlights the characteristics of fragrance, novelty and freshness. Xingping high-quality corn is used in hometown corn grits. Corn is a kind of food with high nutrition and good taste. Corn porridge cooked with corn grits, such as pearls, soft paste, etc., with red dates, red beans and medlar, can be made into a better taste of eight-treasure pearl porridge.

Xingping nectarine

Xizhenwu, Xingping City, Shaanxi Province, is located in the hinterland of Qinchuan, with Maoling in the north and Weishui in the south. The fertile land and abundant sunshine here are the most suitable areas for nectarine growth. Laiqizhai Village is located in the northwest plateau of the town. Since 2000, nectarines have been planted in greenhouses, and in 2007, the professional nectarine cooperative of Chenguang Greenhouse in Xingping City, Shaanxi Province was established. At present, the planting area of greenhouse nectarine and open nectarine in Xingping City is nearly 10,000 mu, which is the pollution-free nectarine production base recognized by Shaanxi Provincial Department of Agriculture. The nectarine of Hanmao, which went on the market from April to June, has clean fruit surface, bright color, red and white flesh and sweet fruit flavor, and has been sold to Xianyang, Xi, Beijing, Yunnan, Xinjiang and other places.

It is said that a queen in the Qing court refused to eat, posted a list to recruit chefs, boiled chicken soup with egg cakes, cut it into diamond flowers and added spices. Pour the chicken oil with chopped green onion, make the noodles slightly thinner, and then you can eat them. It is thin, light, thin, fried, soft and sour, and has a unique flavor. Wushu has spread to the countryside through customs and has been passed down to this day.

Fang Datong Village in Sangzhen has 1 150 mu of cultivated land. Traditional cultivation is mainly based on wheat and corn, supplemented by pepper and garlic. Production efficiency is not high, and farmers' income is slow. After many investigations and demonstrations, in terms of adjusting the industrial structure, the production plan of Toona sinensis in greenhouse was formulated, and the masses were organized to visit and study. Through government discount loans, guidance of agricultural scientists and technicians, and online information release, the services of funds, technology and information were provided to the masses, which mobilized the enthusiasm and initiative of the masses to invest in building greenhouses. In 2002, there were 72 Chinese toon greenhouses in the village, with an area of 102 mu. (Xingping)

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