Boiled. Chestnuts clean, with a knife cross, and then boil water in the pot, pour chestnuts into the boil for 5 minutes, add the right amount of salt, cover the pot and simmer for a while, and then fished out and put in cold water to cool down, drain the water can be eaten. Chestnuts originated in China, is one of the earliest edible famous nuts, the annual output ranks first in the world. China's chestnut quality is excellent, rich in nutrients for the world group of chestnut crown. After frying its meat fine, sweet and savory.