1, ingredients preparation: pork belly, soy sauce, potatoes, carrots, aniseed, pepper, cinnamon, soy sauce, onions, Chinese cabbage, mushrooms, etc.

2. Add oil to the pot and heat it. Add the fat pork belly and stir-fry it.

3. Add soy sauce and chopped green onion and stir fry. Add tomatoes and continue to stir fry red oil.

4. Add the remaining pork belly, aniseed, pepper and cinnamon and stir fry 1 min.

5. Add potatoes first, then add other vegetables (cabbage, mushrooms, vermicelli first) and stir well.

6, add a little water, cover the lid and simmer for about 5 minutes.

7, add vermicelli and cabbage, continue to stew until the soup is thick, add the right amount of salt and chicken essence.