Tips for making spicy stir-fried chicken hearts

Ingredients?

One pound of chicken hearts

2 small peppers

Half a carrot

8 grams of cumin

3 dried chili peppers

Two spoons of garlic chili sauce

5 white sesame seeds grams

One piece of green onion

Four slices of ginger

7 cloves of garlic

A little light soy sauce

2 grams of salt

One spoonful of cooking wine

Half spoonful of soy sauce

3 grams of sugar

A little thirteen spices or peppercorns

How to make spicy stir-fried chicken hearts?

One pound of chicken hearts, blanch them in water, put them in a pot with cold water, boil the water for about a minute and take them out

Cut off the heart tube part of the washed chicken hearts and remove the oil , remove the membrane (some chicken hearts have a layer of membrane) and cut them in the middle for better flavor

Wash again, marinate with appropriate amount of cooking wine, thirteen spices, and salt for ten minutes

Attachments Prepare, (as shown in the picture), cut the peppers with a rolling blade, slice the carrots, and chop the onions, ginger, and garlic

Heat the pan with cold oil, add red peppers, and cumin

Add the minced garlic Stir-fry hot sauce, onions, ginger, garlic, carrots

White sugar, light soy sauce, a little soy sauce

Add chicken hearts

Add chili peppers and white sesame seeds

After frying, put it on the plate

Tips

1. Don’t blanch the chicken hearts for too long

2. Fry the chicken hearts quickly and take a long time Huilao

3. Cumin and garlic chili sauce are the key. Without garlic chili sauce, the taste will be worse if you use bean paste.

4. You don’t have to put the carrots, you can also add green and red peppers, just a little red to embellish it.