1. Different meat qualities

Dog meat: It is the meat of dogs. It is known as the supreme kidney treasure. It has a tender taste, dense and full meat.

Mutton: refers to the meat from sheep. In ancient times, it was one of the most common meat products in the world. Mutton has a strong meaty flavor. The meat of mutton should be tender and have low fat and cholesterol content.

2. Different eating taboos

Dog meat cannot be eaten together with carp, because the biochemical reactions between the two are extremely complex and may produce substances that are detrimental to human health. It cannot be eaten with tea, because the tannic acid in the tea leaves combines with the protein in the dog meat, which can weaken intestinal peristalsis and reduce the water content in the stool. Do not eat it with garlic, as it may cause gastrointestinal discomfort and is not conducive to the digestion and absorption of dog meat.

Mutton: People suffering from hepatitis should not eat too much mutton and eat it in moderation. Eating too much mutton can increase the burden on the liver and lead to disease. Eating the same food with vinegar hurts people's hearts. Mutton is very hot. Vinegar is sweet and warm in nature and similar to wine. If the two things are cooked together, it is easy to cause fire and stimulate blood. Avoid eating too much, as it may put stress on the cardiovascular system. Eat with caution on hot days or for patients with fever.

3. Different purchasing methods

Dog meat: fresh dog meat, bright red in color, shiny and fully hydrated. Deteriorated dog meat will turn black, purple, and dry. There are blood clots, masses and other foreign bodies hidden in the muscles of sick dogs. In poisoned dogs, the blood between the muscles does not coagulate.

Mutton: Choose meat with a strong mutton smell. Mutton with additives has a very light mutton smell and a slight odor. Generally, the color of mutton without additives is bright red, and the meat with problems is dark red. The thickness of good mutton meat wall is generally about 4-5 cm, and the meat wall with additives is generally only about 2 cm.

Baidu Encyclopedia-Dog Meat

Baidu Encyclopedia-Mutton