Ingredients: 3 pipa legs, 12 mushrooms, 2 peppers, onion 1 root, 2 slices of ginger and 2 cloves of garlic.

Exercise:

1. Wash chicken legs, remove bones and cut into diced chicken;

2. Diced chicken is marinated with cooking wine, salt, soy sauce, black pepper, oyster sauce and sesame oil.

3. Slice onion and garlic, shred ginger, cut pepper, and tear mushrooms into small pieces for later use;

4. After the pan is hot, add oil and stir-fry the diced chicken until it is completely discolored.

5, another oil pan, add mushrooms and stir fry until soft;

6. Add onion, ginger, garlic and pepper and stir fry;

7. Stir-fry the diced chicken 1 min, and cook the cooking wine and sugar;

8, stir fry evenly, collect juice and get angry.

When washing mushrooms, put the umbrella in warm water with salt, so that the sand in the folds under the umbrella can be washed clean. After the mushrooms are soaked in water, squeeze out the water. If they are fried with dried mushrooms, keep moisture to improve the taste. The sauce should be prepared in advance and finally put in to keep the flavor. If the seasoning is left in the pot for too long, it will harden the chicken. When frying diced chicken, heat the pan and oil to prevent diced chicken from sticking to the pan.

Composition details

Chicken breast 1 piece of mushroom, a little cornstarch, a little ginger, a little salt, a little chicken essence, a little chopped green onion and a little salty. The frying process takes half an hour, which is simple and difficult. There happened to be a piece of chicken breast at home, so I decided to make a dish with garlic sprouts and a little mushrooms, which was both beautiful and nutritious.

Cooking pays attention to color, flavor, reasonable ingredients and comprehensive nutrition. Sometimes there is a fixed collocation in cooking that is inherited, and you can also use local materials and do whatever you want.

Stir-fried diced chicken with garlic sprouts and mushrooms is a delicious home-cooked dish with convenient materials and quick production;

1. Wash one piece of chicken breast, cut one piece of mushrooms into dices, wash several pieces of garlic sprouts, and cut them obliquely into sections:

2. Dice the chicken breast and put it in the pot. Chop ginger a little, add a spoonful of corn starch, add chopped green onion, soy sauce, cooking wine and pepper for pickling; Heat the oil in the wok, add the pickled diced chicken and stir fry;

3. Add a spoonful of bean paste and stir-fry evenly again, then add the chopped mushrooms and garlic sprouts, add a little water, pepper and salt and continue to stir-fry until cooked.

4. Good color and flavor, good with rice!