1.

Prepare the required ingredients. Add 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, ? tablespoon of dark soy sauce, and appropriate amount of pepper to the beef stuffing, and mix well in one direction, then add 1 tablespoon of salt, and continue to mix in one direction to make the meat stuffing strong.

2.

Peel and wash the green onion and cut into chopped green onion, clean the ginger and cut into ginger, remove the skin of the onion and clean the onion and cut into onion granules, add all to the beef mixture.

3.

Add sesame oil, chicken powder, continue to stir, remember to stir in one direction, not back and forth, otherwise the meat will be "slack", easy to soup. Stir the meat is thick and gelatinous, so the beef filling is ready.

4.

Prepare the wonton skins. To save time, I bought this ready-made, if you don't mind, you can also make your own.

5.

Take one of the small wonton skins, put it on your left hand, put in the right amount of beef filling, roll it up and wrap it around the meat filling, roll it twice.

6.

Pinch the two sides together, pinching tightly to prevent opening when cooking. This way a small wonton is wrapped. It is not easy to pinch the wonton skins, you can use chopsticks with a little water or save yourself the trouble by dipping a little bit of meat filling and smearing it on the skin, then pinch it again, it will be very easy.

7.

Packed beef fresh wontons on a plate or cover curtain, in order to prevent sticking can also be dipped in flour before putting.

8.

Put a moderate amount of water in the pot, boil and add small wontons to cook. Use a small bowl to pick a sauce: soy sauce, balsamic vinegar, sesame oil, chopped cilantro, like to eat spicy can add a little chili oil, mix well, eat when pouring in the bowl, or directly in the pot is also possible, as you like.