In terms of packaging, Yakult was mostly packed in glass bottles at first. It was not until the 1970s that PS (polystyrene) plastic bottles came out in order to meet the health and safety of products and cooperate with modern production technology. Yakult (translated as Yakult in Taiwan Province Province and Chinese mainland (except Guangdong) and Yiduo in Singapore) is an active lactic acid bacteria beverage. 1930, Professor of Microbiology, Faculty of Medicine, Kyoto University, Japan successfully cultivated lactic acid bacteria beneficial to human intestine, and later named it "Lactobacillus casei strain Shirota", and began to produce and sell Yakult products in 1935. The name Yakult is taken from the esperanto Jahurto, which means cheese. Yakult drinks are produced by Yakult Honsha Co., Ltd., a Japanese Yakult enterprise, which also owns the Japanese professional baseball team Yakult Swallows in Tokyo.
From 65438 to 0962, Yakult was officially sold in many places in Taiwan Province Province, which was the first place where Yakult went abroad and developed in Asia. Then in Asia, China, Hongkong (1966), Korea (1969), Thailand (1970), Philippines (1977), Singapore, Brunei (1978), etc. In terms of packaging, Yakult was mostly packed in glass bottles at first. It was not until the 1970s that PS (polystyrene) plastic bottles came out in order to meet the health and safety of products and cooperate with modern production technology. [1] There are many benefits in different regions, with different scales and capacities. Take Yakult produced in Australia, Europe, India, Indonesia and Vietnam as an example, each bottle is 65 ml. Yakult produced in the United States, Japan, the Philippines and South Korea, 80 ml per bottle. Yakult produced in Thailand, Singapore and Greater China, per bottle 100 ml. Yakult produced in Singapore offers three flavors besides the original flavor: orange flavor, green apple flavor and grape flavor. Yakult produced in Taiwan Province Province has 300 and 300 lights, which means that each bottle contains more than 30 billion active lactic acid bacteria, and the sugar content alone is low. Originated in Japan, Yakult has as many as 40 billion active lactic acid bacteria. China and Hongkong introduced Yakult from Taiwan Province Province in May, 20 10, and introduced Yakult with low sugar and high fiber in May, 2010. Five grams of dietary fiber was added to the newly improved formula, and the sugar content was reduced to five grams. [2] The packaging of the new product is green, which is different from the original red.
, reference: * * *, Yakult, Japanese name: ヤクルト, English: Yakult),
It is an active lactic acid bacteria beverage.
1930, Professor of Microbiology, School of Medicine, Kyoto University, Japan successfully cultivated lactic acid bacteria beneficial to human intestine, and later named it "Daitian bacteria".
(Lactobacillus casei strain shirota), and started to produce and sell Yakult products on 1935.
produce
Yiliduo in Taiwan Province Province is produced by Zhongli Factory of Yakult Co., Ltd.
China Hong Kong Ilido is produced by China Hong Kong Ilido Dairy Co., Ltd.
Yakult Singapore is produced by Yakult Singapore Pte Ltd.
Guangzhou Ilido is produced by Guangzhou Ilido Dairy Co., Ltd.
Shanghai Ilido is produced by Shanghai Ilido Dairy Co., Ltd.
Tianjin Ilido is produced by Tianjin Ilido Dairy Co., Ltd.
In terms of packaging, Yakult was mostly packed in glass bottles at first. It was not until the 1970s that PS (polystyrene) plastic bottles came out in order to meet the health and safety of products and cooperate with modern production technology.
Different regions have a lot of benefits, and the size and capacity are different. Take Yakult produced in Australia, Europe, India, Indonesia and Vietnam as an example, each bottle is 65 ml. Yakult produced in the United States, Japan, the Philippines and South Korea, 80 ml per bottle. Yakult produced in Thailand, Singapore and Greater China, per bottle 100 ml.
Yakult produced in Singapore offers three flavors besides the original flavor: orange flavor, green apple flavor and grape flavor. Yakult produced in Taiwan Province Province has 300 and 300 lights, which means that each bottle contains more than 30 billion active lactic acid bacteria, and the sugar content alone is low. Originated in Japan, Yakult has as many as 40 billion active lactic acid bacteria. China and Hongkong introduced Yakult from Taiwan Province Province in May, 20 10, and introduced Yakult with low sugar and high fiber in May, 2010. Five grams of dietary fiber was added to the newly improved formula, and the sugar content was reduced to five grams. [2] The packaging of the new product is green, which is different from the original red. Li Duo-Fermented milk, an active lactic acid bacteria beverage, was studied by Dr. Kodai Tamura, a doctor and researcher at Kyoto University (1899- 1982). 1930 on this day, it is precisely because of the socio-economic depression, the decline in living standards and sanitary environment, malnutrition, cholera, dysentery and other diseases spread. At that time, the society was concerned about preventing the spread of bacteria, which led Dr. Ren Tian to study and investigate which bacteria could pass the acid resistance test of human body or stomach or be beneficial to human body. In the five years from 1930, * * * tested more than 300 kinds of bacteria, and finally found a lactic acid bacteria which can effectively resist human stomach acid and bile, and named it Shirota ...1935. He began to produce Yakult, a yeast milk drink, which was produced under this medical research. Until 1955, yakult was first produced and widely consumed in Japan, and then developed to 17 countries to assist in production and distribution. As early as 1964, Taiwan Province Province was the first producer outside Japan, while Hongkong, China opened a production factory in Ye Wei Street, Guantang as early as 1969. On the other hand, Yakult used little-known glass bottles in its early days, which were recycled after use, and gradually stuck until 1968. ,