Dapai 6 kuai

Onion knot 1 small handle

3 garlic cloves

5 slices of ginger

Raw flour 30 grams

5 grams of cooking wine

Soy sauce 20ML

Soy sauce 10ML

Hot water 800- 1000ML

Braised pork chops?

Wash the racket, soak it in clean water for 15 minutes, take it out, and drain it for later use.

Put the big row flat on the chopping board, and chop the meat on the big row loosely with a meat hammer or knife back; Please pay attention to safety when using a knife. Don't hold it too high or use too much force when chopping.

Put the ingredients in a bowl, sprinkle with cooking wine and ginger slices, mix well, and marinate for 10 minute.

Prepare the oil pan, pat the two sides of the big row with dry starch. When the oil starts to smoke, put the big row in gently, fry it until the two sides are slightly golden, take it out and drain it for later use.

Leave the bottom oil in the pot, stir-fry chives, ginger and garlic, etc., stir-fry in large rows, add soy sauce and soy sauce, mix well, add boiling water, cover and simmer for half an hour.

After half an hour, prepare the pot. If there is still a lot of soup, add some sugar and open the fire to dry the soup.

Don't cook without people, lest the soup boil dry.