Corn can be boiled in water or steamed in water, but steamed corn taste a little better, boiled corn will make the nutrition of corn is slightly lost, but in the steamed corn and boiled corn can be soaked in water for a while before the corn, so that you can enhance the corn's texture, boiled corn is best to use cold water to cook, steaming corn hot water and cold water can be.

Corn is put in the water to cook or put on top of the steam

Steam corn to be more delicious than boiled corn, because the steamed corn does not let the corn soak in the water, boiled corn will let the corn contains sugar and nutrients lost in the water, on the taste of corn has a certain impact, and steamed corn is not soaked in water corn, can be very good to retain the corn in the water. The steamed corn does not soak the corn in water, and is able to retain the substances contained in the corn very well.

Before steaming corn and boiling corn, you can first let the corn soak in cold water for more than 30 minutes, which will allow the corn to better retain the vitamins contained, so that the corn absorbs water, the texture to eat more chewy and sweeter.

If the corn is boiled, it is best to use cold water to cook, so that the corn slowly began to heat, so that it can be cooked evenly, taste tender, if you are steaming the corn cold and hot water can be, there is not much difference.