? Peanut rice is common in our daily life, no matter how to do peanut rice is very delicious. We usually beat the soybean milk usually add a few peanut rice, beat out the soybean milk fragrant and very good. Do Kung Pao chicken we will also add some crispy peanut rice; hot and sour noodles with the right amount of peanuts inside is also very crispy taste good. In fact, there are many ways to do peanut rice, whether it is cold or hot fried is very delicious.

? In fact, there is a peanut rice the simplest way to do out of the peanut rice refreshing and delicious and especially under the wine rice. Especially drinking friends will order a plate of cold peanut rice every time, but boiled peanut rice in the end how to do is delicious? What is the specific method?

1, soak peanut rice: peanut rice washed, soak ten minutes in advance

2, deal with side dishes:

celery pick a little, remove the celery leaves, and then cut the celery into segments; carrots cut into strips, and finally diced; garlic cut into slices; millet chili pepper to remove the head and cut into circles.

3, boiled peanut rice:

boil water in the pot, water boiling plus cooking oil, a little salt to increase the bottom flavor, first into the peanut rice, peanut rice will be boiled until full of white state

4, blanching vegetables:

then put the carrot diced, celery, and then continue to blanch for a minute or so, after cooking, fish out, put into the cool water to cool, rinse a few times with cool water, so that it is more crisp. This is more crisp

5, mixing peanut rice:

Prepare a large pot, put millet chili and garlic slices, a spoonful of salt, half a spoonful of sugar, a little thirteen spices, a little vinegar, and then a little soy sauce, sesame oil, give it a toss evenly on the open food.

? This is a simple practice, crisp and refreshing, spicy appetizers are ready, light and refreshing and unctuous, very tasty, no matter whether it is under the wine or under the rice is very delicious, do not like to eat spicy friends can not put millet chili.

--Cool celery peanut rice "you ask me to answer" --

1, how to deal with peanut rice?

A: Many people cook peanuts are directly into the pot to cook, but this boiled out of the peanut flavor texture are not very good. In fact, cooking peanuts we can first peeled peanuts, cleaned with water, and then add water to soak for about 10 minutes or so, and then poured into the pot to cook, the peanuts will be cooked to the full white state can be, so that boiled out of the peanut flavor taste and texture is good.

2, do boiled peanut rice side dishes how to deal with?

A: do boiled peanut rice can be with some celery, carrots or radish and so on, but how to deal with these side dishes is generally better? In fact, these side dishes are relatively easy to deal with, the peanut rice boiled and then put into the cut side dishes blanched for about 1 minute after the fish out, through the cool water again, so that the texture of eating more crisp, very delicious.

3, like to eat spicy friends for cold peanuts need how to add chili?

A: cold peanut rice can put some millet spicy, but if you like to eat spicy friends can first chili pepper with hot oil to stimulate the flavor of chili peppers, and then mixed into the peanut rice, so that eat up is also very tasty.

Cooking tips:

1, like to eat chili pepper can also add some chili pepper, do not like to eat spicy can not be added

2, cold celery peanut rice can be stored for about 1-2 days of time, no preservatives, so can not be stored for too long

3, a little less sugar can be refreshed