How to make chopped pepper fish head:

1. Wash the fish head, remove the gills and scales. Prepare homemade chopped pepper and ginger, green onion, garlic

2. Shred ginger and add to the fish head

3. Add the right amount of salt

4. Add cooking wine, scratched and marinated for 20 minutes

5. Marinate in the fish head and covered with homemade chopped pepper

6. Hot water on the pot over medium heat and steam for 10 minutes

7. Steam the fish with chopped green onion and garlic

8. p>8. Sprinkle the green onion and garlic evenly on the fish head

9. Put a large spoonful of oil in a separate pot and heat it until it smokes

10. Pour the hot oil evenly on the fish head

11. Lastly, drizzle a little bit of fish sauce on the fish head to enhance the flavor