Royce, which taste of raw chocolate is delicious? This one is my favorite! Absolutely subvert your understanding of chocolate! It turns out that chocolate can be so smooth and melt in your mouth! Raw chocolate with moisture 14% or more, fresh cream 24%, and the wonderful taste that melts in the mouth are the main reasons for the prosperity of raw chocolate. Raw chocolate cut into cubes is wrapped in fine cocoa powder with a little bitter taste.
From the appearance, it is cut into neat small squares and wrapped with delicate cocoa powder. Bite down, the taste is as soft and smooth as cheesecake. With the rich and bitter taste of the outer layer cocoa powder, the unique sweetness and fragrance suddenly spread in the mouth, which is completely different from the European chocolate we usually eat. It is a new chocolate variety formed by improving the technology on the basis of European chocolate. It abandons the characteristics of European chocolate, such as hard taste, too sweet and greasy taste and little variety change, and replaces it with the advantages of soft taste, moderate sweetness, low fat and varied taste. The taste is extremely moist, soft and slippery. It really doesn't need to be bitten at all, and it melts in the mouth! The lips and teeth are fragrant and memorable.
This chocolate needs to be stored in cold storage. It is recommended to put it in the refrigerator for about 2 hours before taking it out, because the chocolate inside will soften after being placed at room temperature for a period of time. But be careful not to put it in the quick-freezing room! Just refrigerate it. Recommend matcha flavor, original flavor and milk flavor! Especially matcha is delicious enough to take off.
Royce, what are the flavors of raw chocolate?
It can be seen that there are many flavors, the first is white chocolate and dark chocolate, and then there are champagne, original flavor, matcha, cocoa and so on.
Original milk
Matcha flavor
White chocolate
Ghana is bitter and black.
Light cocoa flavor
Champagne flavor
Pure Royce' chocolate from Hokkaido, with vast grassland, pure clear spring, fresh air and other natural environments, is the most suitable for making delicious high-quality chocolate with European characteristics. Royce's unique chocolate in Hokkaido is created by using this unique natural resource and strictly selecting high-quality materials. Whenever you taste Royce's chocolate, it naturally reminds people of the beautiful scenery of Hokkaido!
Is raw chocolate delicious? Among many rich commodities, raw chocolate is the one that wins everyone's favor. When you put one in your mouth, the delicious cocoa flavor and foreign wine flavor that is lubricated and melted in your mouth overflow your mouth like a spring. After eating, the lingering aftertaste makes you want to aftertaste. The secret that can bring you this wonderful taste lies in the butter produced in Hokkaido, where the workshop is located. Because a large number of high-quality cream is used, this unique and delicious taste is created. Please enjoy the delicious chocolate with delicate texture and lingering fragrance on your cheeks.
Raw chocolate: moisture 14% or more, fresh cream 24%, and the wonderful taste that melts in the mouth are the main reasons for the popularity of raw chocolate. The raw chocolate cut into small squares is wrapped in fine cocoa powder, which is full of a little bitter taste, the essence of which is unforgettable!