Braised pig's trotters home practices are as follows:

1, raw materials: pig's trotters a, ginger a piece of star anise two, garlic seeds three cloves, rock sugar moderate, a small amount of cooking wine.

2, first of all, the pig's feet bladder treatment clean, and then water standby.

3, the pan is hot put a small amount of peanut oil, the rock sugar first put down a small fire until melted.

4, and then put the pig's trotters down on both sides of the frying until browned.

5, the ingredients to deal with a little, ginger peeled and cut into slices, garlic seeds with the back of the knife to beat five on the skin directly to the whole put down, anise ready two.

6, put all the ingredients into the pressure cooker, add a spoonful of soy sauce, a small amount of wine, a spoonful of salt, and then put the water, just cover all the materials can be, and then cover the lid to simmer for 25 minutes.

7, time is up, don't be in a hurry to open the lid, wait for the pot inside the water vapor out of the end, and then shovel out, you can eat the whole, you can also cut into pieces and then eat, the flavor is beautiful.

Pig's trotters

Also known as the front of the hoof, its thick skin, tendons, gelatinous heavy, lean meat, often cooked with the skin, fat but not greasy. Suitable for burning, steak, sauce, stew, hoof brine, making soup. Such as braised elbow, vegetable heart steak elbow, stewed elbow. After the elbow, also known as the back of the hoof, due to connective tissue more than the front elbow content, skin old and tough, poor quality than the front elbow. Its cooking method, and use is basically the same as the front elbow.

Note: Many people write hoof as hoof bladder which is not rigorous, with reference to the modern Chinese dictionary, the correct way to write hoof marrow. Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and promote iron absorption of cysteine, can improve iron deficiency anemia. Pork trotters are very nutritious, containing more protein, especially high levels of collagen protein.

Like meat skin, is to make the skin plump, moist, strong body fattening therapeutic good. Pork elbow taste sweet and salty, sex flat; have and blood, moisten the skin, fill the kidney essence, healthy waist and feet. General people can be eaten; dampness, heat, phlegm and stagnation within the prudent hoof service; obesity, high blood fat should not eat more.