as follows:

1, take the required amount of water to wash, wash, do not remove the tip, otherwise the water will enter the pepper inside, easy to bad.

2, fish out and dry the surface water, half a day in the sun.

3, after drying the surface water to remove the tip.

4, with a small sealed bottle, boiling water to boil a little sterilized, dry water control standby, can also be used to soak chili pepper jar.

5, water in a pot, add ginger, pepper and salt.

6, then add rock sugar, you can also use white sugar.

7, boil and cook for two minutes, then cool, cool and pour white wine and mix well.

8, put the chili and garlic into the bottle.

9, pour in the water.

10, put the lid tightly, sealed and stored, wait patiently for a month on it.