How to make the sun-dried salted goose delicious?
Ingredients to be prepared: a salted goose, carrots and lettuce, a piece of tofu, blinds and ginger, and garlic cloves. Millet pepper, onion and star anise, sugar and cooking wine.
First, chop the salted goose bought in the market into pieces. Or you can just have it cut when you buy it. Then soak the salted goose in clear water for about two or three hours. The purpose of this step is to remove the excessive salty taste in the salted goose. If the salted goose you bought is not salty, you don't have to soak it for so long, just soak it for a while.
Then drain the soaked salted goose pieces and leave them aside for later use. Then wash the ginger and garlic with clear water, and then slice them. And cut the washed onions into chopped green onions, and you need to wash the blinds and cut them into shreds. And the need to wash carrots and cut them into carrot slices, and cut tofu into pieces.
Next, prepare a clean pot, add some oil after the pot is heated, and then you can put all the prepared garlic, ginger, dried pepper and star anise into the pot and stir-fry it with high fire. Then put the salted goose that has been drained into the pot, and stir-fry it for a while. After waiting for the stir-fry, you can add the right amount of cooking wine and two spoonfuls of sugar. Then add some cold boiled water, then turn it to a low heat and simmer for about 20 minutes. At this time, you can put in some sliced carrots until the carrots are soft and rotten. At this time, you can add tofu and shredded venetian. Cover the pot and stew for another ten minutes. The last step is to sprinkle scallion oil on the pan, and this delicious salted goose is finished. But if you need to cook at home, the ingredients can be adjusted according to your own taste.
Nutritional value of salted goose
I believe everyone knows that even if you eat a lot of goose meat, it will not get angry, because goose meat is flat. Chinese medicine also says that eating goose can nourish the stomach and replenish qi, relieve the heat of the five internal organs, replenish yin and replenish qi and warm the stomach, and relieve lead poisoning. Therefore, there is an old folk saying, drink goose soup and eat goose meat, and don't cough all year round.
Everyone knows that goose meat is rich in nutritional value. Goose meat contains essential amino acids, protein and vitamins. Goose meat also contains some nicotinic acid, sugar and trace elements. Moreover, goose meat is low in fat and high in unsaturated fatty acids, which are beneficial to human health. Therefore, goose meat is suitable for some people who are weak or lack of qi and blood and some people who are malnourished. Goose meat can help us tonify deficiency, invigorate qi and warm the stomach to produce fluid, so some people who are often thirsty or weak and have poor appetite can often eat goose meat, which is beneficial to supplement nutritional value and effectively control the disease.
Goose can also treat and prevent some diseases, such as colds, tracheitis and chronic nephritis, and can also treat edema in the elderly.
How to make raw salted goose delicious?
Raw salted goose is salted with raw goose meat. This taste and taste will be different. You don't need to add salt when cooking salted goose.
First of all, you need to chop the goose into small pieces, then put it in hot water for blanching, and then you can put some onions, ginger and cooking wine to remove the fishy smell, and then you can fish it for cleaning after boiling the water. Then pour in the oil, add some seasoning and stir fry, then add the goose and stir fry together, and you can also add some beer. After waiting for the pot to boil, you can put in rock sugar and try the taste. If you can, you don't need to put salt and other condiments, and then simmer for an hour or so.
What does salty goose stew with?
First of all, you need to chop the salted goose into small pieces, then prepare a pot, add clean water to boil the water, add some cooking wine to it after adding water, and then add the goose after boiling to remove some blood. After that, prepare the onion and ginger slices, garlic, pepper and potatoes.
Then prepare a pot, heat it and pour oil into it. When the oil is hot, you can stir-fry the goose with medium heat, then you can add the prepared onion, ginger and garlic, and stir-fry them together. Then add some pepper, and then add a bowl of water to boil.
After about forty-five minutes, you can eat some carrots and potatoes after ten minutes. Because carrots are harder than potatoes, try the taste and you can go out.
Goose meat has high nutritional value and can be made into various dishes, which can satisfy the tastes of many people. Moreover, some goose blood, goose gall and goose gizzard are edible and have high nutritional value. Not only that, they can also be made into goose blood slices, goose serum or bilirubin, deoxychenodeoxycholic acid taro and other drugs, which are beneficial to the treatment of cancer or gallstone diseases.