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What's the difference between Yangjiang and Hakka fried rice cakes?
Different raw materials, different fillings.

1, different raw materials. Yangjia fried rice cake raw materials, rice, sugar, chestnut powder, peanut kernels, eggs, oil, coconut, chives, sesame seeds, fresh milk powder, Hakka fried rice cake raw materials, wheat flour, rice, purple potato, peanut kernels, corn, chives, butter, sugar, edible salt, edible vegetable oil and drinking water.

2. The fillings are different. Hakka fried rice cakes are filled with peanuts and sesame seeds, while Yangjia fried rice cakes are filled with white sugar, peanuts and pork slices.