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Holding the steamed stuffed bun in one hand and holding the thumb and forefinger in the other. The thumb of the right hand should flatten the surface where each fold is located, and no pimple will form in the middle.
3. The filler is large and can be compacted with the left thumb.
4. After turning over the bag, fold it again. This is the shape of a fish mouth with an open mouth.
5. closed shape: based on the fish mouth shape, turn the tiger mouth with your right hand.
6. Don't use force on the palm of your right hand, or the steamed stuffed bun pleats will disappear. Just hold it gently and pinch it above the tiger's mouth. This method is recommended for soup packets.
Sealing method of soup dumpling:
Holding the steamed stuffed bun in one hand and holding the thumb and forefinger in the other. The right thumb should flatten the face where each fold is folded, so that no pimple will form in the middle. After turning over the bag, pinch the fold again. This is the shape of a fish mouth with an open mouth.
Hold the steamed stuffed bun skin with your left hand, put the stuffing in the center of the skin, and knead the thumb and forefinger of your right hand from right to left in turn 10 to 30 fold. At the same time, the right hand tightly holds the edge of the thumb, so that the wrinkled edge of the steamed stuffed bun skin passes through the middle and a "mouth" of a steamed stuffed bun is squeezed out. Every time you knead a wrinkle, your thumb and forefinger are slightly pulled outward, so that the steamed bread finally forms a "neck" and finally closes.